Potato pancakes and burrito
By VicentaLakin
Recipe Recommendations
- flour 200g
- white sugar 15g
- edible oil appropriate amount
- sweet potato
- sweetening
- fried
- an hour
- simple
Steps for Potato pancakes and burrito
1
it's just the usual medium-band flour. add 15 g sugar. it's slowly pouring in. adding edible oil. almost a spoon. put edible oil in the noodles. half an hour
2
Pick the hearts and potatoes. It's delicious. Cut me a lot. The white layer of the surface has also been cut off. It's easy to crush. I don't have any potatoes
3
Potato I'm cut. Pour some water. Covering the film and evaporating the microwave for 20 minutes. Add sugar。
4
Crush into mud. Take it easy。
5
Noodles split equally. The pasta added to the edible oil is particularly soft. The extension is good. It won't be easy to break
6
Throw some flour on the board. Open up. Put it in the mashed potatoes7
Shut up like a bun。
8
Turn around and slap
9
The burrito approach. Potato mashed and three others were also packed. Then fold together. Open up. Roll up. Water on the inside side of the roll. Or we'll split up
10
Cut. Roll up. Open up。
11
Put some oil in the bottom pan. Fry to the skin. Be careful with the double. It's been too long。
12
It's delicious. Bite it on the crumbs. Not as greasy as flour and mashed potatoes。
13
It should look better with the potatoes。