Quick-hand five-colored vegetable noodles

Recipe Recommendations

• green beans 100g
• carrots 1 piece
• corn 1 piece
• noodles 300g
• onion half a
• tomatoes of 3
• cooking wine 2 tablespoons
• pepper a little
• soy sauce 1 scoop
• salt a little
• soybean paste a little
• white sugar a little
• olive oil a little

• sauced
• fried
• half an hour
• simple

Steps for Quick-hand five-colored vegetable noodles

1

Noodles first. Prepare a pot of water, cool it, and when the face is cooked, then get it out and put it in white water (which prevents the noodles from swelling, which can be opened in the summer and not so hot)。

2

All the vegetables are cut to Ding。

3

When the boiler is hot, a little olive oil is poured in, onions are poured and fried。

4

Pour the ketchup, flip the fry。

5

Pour into all the other vegetables, flipped。

6

Some soybeans can be added to the aroma, depending on the population's taste, such as wine, a little white sugar, raw smoke, pepper powder, salt, etc。

7

It's flat, it's smelly, it's water that doesn't have vegetables and it's slow to burn。

8

When the water from the vegetable sauce is running a little bit, it is slowly pouring into corn starch and water-concording paste and mixing in one direction。

9

When it's burned, it'll be a little bit longer until the water's almost ready, so just put some onions on it。

10

Five-colour vegetable sauce is ready。

11

Noodles on the plate, a few spoons of sauce。

12

Smash it, eat it. A bowl of nutritious and delicious vegetable noodles is finished。

Quick-hand five-colored vegetable noodles Make Tips

Recipe Categories

• staple food
• home cooking
• Elderly recipes