A Japanese tummy
By VicentaLakin
In Japanese foods, apart from sushi, we have to mention Japanese ramen, and in Japanese ramen, one of the essentials is sugary eggs. The soul of the Japanese ramen is his bottom, and the heart's eggs are essential, and the eggs are made, unlike the normal halogen eggs, not so deep in colour, but through pickled bubbles, the taste is all immersed in the eggs, the egg yolks are gnawed open, the middle is not condensed, the glitter is glittering, and the softness of the mouth is missing。
Recipe Recommendations
- eggs the 12
- Japanese soy sauce 100ml
- sugar 10g
- water appropriate amount
- Muyu flower appropriate amount
- Weilin 100ml
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for A Japanese tummy
1
The Japanese sauce, the smell and the woodfish flowers are ready
2
Everything but eggs is in the pot, and it's burned and dry
3
The most critical steps have come. Eggs are put at constant temperature, water boils down and enters the eggs for seven minutes and chokes the watch. The size of the egg is in the chart, and the time is reduced by the size of the egg
4
Cooked eggs in cold water, cooled and skinned
5
Scratched eggs in cold-cooled wood fish sauce for at least one night. You can pick it in the fridge in the summer
6
This one's for a pickle night, and the longer the pickle, the more beautiful it is, the better it is。
7
Because it's a sugared egg, it cuts the sticky blades with a knife, it doesn't cut the face, it's the best, fast and convenient to cut open with a rope. Look at this sweet heart, I can eat five without blowing。A Japanese tummy Make Tips
I've made a condensation of the outer yolk, inside, which is my favorite state and taste. If you like all the sugar, it'll be half a minute, and the heart will flow out. If you like a small, but no sugar heart, seven-and-a-half minutes, and if you have to determine the time according to the size of the egg, the most important part of the recipe is that the time of cooking the egg is immediately taken out in cold water, and that's half the success. It's usually simple recipes that I talk more about. I hope we all succeed。