I'll get you some oil
By VicentaLakin
Recipe Recommendations
- fat 1000g
- octagonal a
- salty and fresh
- fried
- an hour
- simple
Steps for I'll get you some oil
1
I'm using the fat of a pig because he's too fat to make a good pig oil
2
Wash it in the pot and add a bowl of water to the evaporation. Don't start too much fire
3
If you're going to make dessert without salt or a little bit of salt, the salt will be added to keep it warm
4
You can store it in the fridge when it's cooled in a container. Hide
5
The state after cooling
6
Doesn't that look good
7
You can have some when you're in the freezer. You can cook, bake, make dessert, make noodles, whatever you want