Lion's meat loaf
By VicentaLakin
rehearsal of the lion king or too moved to be self-sufficient. the difference is that this son was watching with me, and maybe he took a few other steps, but two of the scenes he was holding his husband's arm tight and shuddering his big eyes as if they were talking about something. the first scene: the death of mufasa. the second scenario: the adult simba looked at the night and said: "you said that you would remain with me." but you did not have the trust of the father and son, but it was great and beautiful. paternity is a deep beauty, unlike motherly love, and there is no motherly love, but the penetrating power of the ta can strike the heart and guide life. a little lion pine bread, for my beloved simba, a memory of the beauty of trust
Recipe Recommendations
- high powder 185g
- yeast 2g
- fine sugar 15g
- milk 75g
- meat floss 200g
- low powder 15g
- eggs 25g
- salt 0.5g
- butter 15g
- dark chocolate appropriate amount
- Meinizi appropriate amount
- egg liquid appropriate amount
Steps for Lion's meat loaf
1
In addition to butter, the main material is thrown into the bakery and then put into the butter for a smooth pasta。
2
I'll put a lasagna on it
3
The piercing won't be an immediate success。
4
Put the noodles out。
5
It's about 15 minutes to wake up。
6
Take a bag of noodles and a pine
7
When it's wrapped, it's closed and pressed down。
8
All wrapped up and put in the oven。
9
Enter the oven for two rounds. About an hour
10
It's twice as big as that。
11
Full egg fluid on the face of the dough。
12
Enter the oven 160 degrees 20 minutes or so。
13
Take it out cool。
14
Get ready to paint
15
Put the lion's face on。
16
Some of the milk is on the edge of the face so that the skin can pine。
17
Put the pine on the edge。Lion's meat loaf Make Tips
1. The colder weather is now a good choice, with the fear that the membrane can be used with scissors (which can be used in the operation of the bakery); or whether the weather causes the fermentation to be patient, with secondary fermentation in about an hour, as long as there is a sealed container with hot bowls of water that can essentially be handled. The amount of meat pine can be reduced by itself. I am here to provide an approximate amount. I like meat pine, so I've packed lots of pies to decorate bread. 3. The pine can be covered with yogurt if there is no milk. 4. The temperature of the final oven is regulated by its own culture。