Fresh orange Jell-O
By VicentaLakin
They say grown-ups' hearts are down, meaning that adults are always more concerned with children. Remember when I had my son, my husband always said that I was down in my heart and that my son ignored him. Now I've got my grandson, and I'm talking about my step-by-step relatives. I'm using my grandson more than I thought about my son at the time. Now it's a matter of food security, so I'm more concerned about the baby's food and drink, and almost all the food and snacks are made by me, and I don't buy him any snacks. The other day, when my grandson was in the park with the baby, he saw other kids buying Jell-O, and he looked up, and they gave him one, and I really didn't want him to eat the one he bought, but the grandson wanted to eat, and the grandmother must be trying to satisfy him. It's got sweet oranges, which are expensive, but it's sweet, lots of juice, and it's all out with a spoon. Squeeze out the orange juice, add a little bit of gillitine, add a little bit of fruit in it, and soon my baby ate Nana's pure juice Jell-O without a drop of water and just a little ice cream. It tastes like fruit. The baby digs and eats. I made a few of them in one-off containers to get to the park so my grandson could share them with the kids who used to play together, and my parents knew it was me
Recipe Recommendations
- sweet orange of 3
- gelatin tablets 2 tablets
- crystal sugar powder 10g
Steps for Fresh orange Jell-O
1
The glitting tablets were soft with ice water. You must use ice water. If the water's hot, it melts. They're five grams each. Two are enough. Some of them are two grams
2
With a sweet orange, it's easy to squeeze juice out with your hands
3
Put the juice in the milk pan and add a soft glittin. Snippets
4
Then we'll boil the ice cream, the little fire will boil, and then we'll mix it up, let the glitches melt, and then we'll dry it
5
It's a little orange fruit in the mold
6
If you don't have a mold, you can use orange leather as a container。
7
Pour cooled juice into the container and freeze the fridge for about two hours. It's cold and room temperature for two hours. Then you can eat. I took two pictures, which resulted in two Jell-O pieces missing from this step. It's not easy to take off when it's off the top of the lid。
8
It's made of Jell-O, pure juice with no water, so the fruit tastes very rich
9
It's not bright because it's pure juice, but it's tempting, isn't it
10
It's made in an orange bowl. My baby's just digging it all upFresh orange Jell-O Make Tips
1. Oranges are of different sizes, remember the amount of orange juice given in the step. 2. I eat for the baby, so I use ice cream powder and have a relatively small amount of it, and those who like sweet weight can either put more sugar or replace it with white sugar。