Bean stew
By VicentaLakin
As the saying goes, “Fish make fire, meat and bean bean curds are safe.” In winter, children are regularly fed with cabbage and tofu, which increases their resilience and allows them to spend their winter in peace. There are less fresh vegetables than cabbage, especially in the north, where there are fewer fresh vegetables in the winter, where there are almost all kinds of large cabbage that are essential for every meal in the household, and soybean soybean, which warms up in the winter and tastes as simple。
Recipe Recommendations
- Chinese cabbage appropriate amount
- the soup 1 block
- oil a little
- old tofu appropriate amount
- salt a little
Steps for Bean stew
1
Prepare materials, old tofu dry water。
2
The hot pot gets oiled, the old tofu is cut into squares of size, a little frying。
3
You can pick up the spares on both sides。
4
And pour in the cast iron pot a proper amount of water, and put in a piece of soup, and burn open the fire。
5
Let's put the infarction in the pot first。
6
Tofu is softened with leaves and well cooked old tofu, with a two- to three-minute kettle boiled and boiled。Bean stew Make Tips
Bean-cooked tofu, cosmopolitan, with fried broccoli, or pasta, with a small roast。