♪ ♪ Que sera ♪

1

Carrots, green peppers, cabbage cut to the ground

2

Three eggs dispersed, a little starch water poured into the egg fluids, and they modulated

3

You put oil in the pot and blow up the scent with onions

4

Put in carrots and peppers

5

Joined in the break-up of the night dinner and the fire

6

I'll put in five fragrances, chickens, salt, green veggies, evenly

7

Get a clean bottom pan, add a small spoon of oil and pour the egg fluid into the egg skin。

8

When the omelet is about to condensate, the rice on the side of the omelet is put in the fried rice. Scrambling the eggs with a pot shovel or other tools

9

Put your eggs on the plate and put them in ketchup or other sauce as you please! I'm a good friend in a small position who can be consulted in the production process

1. Eggregation practice: The small fire heats the pot evenly, then pours a small amount of oil into the pot and leaves the end of the pot from the mouth, while the temperature of the pan is reduced to 60 °C, it continues to move until the skin is covered with sweat and the edges rise, and the edges of the skin are lifted with hand. The egg can also be poured down again, with a little casserole rotated, a little heated, and then a little spind and a little heated, so that a very big, very round egg skin can be made up in a little bit, and it's thick. 2. Fry: rice for cooking, preferably overnight. 3 Materials for rice with eggs can be arranged at will, without having to follow the recipe to make everything the same, and with some food that you like。