Sourfish

By VicentaLakin

Sourfish
I've been eating my dad's sour fish since I was a kid, and I'm familiar with the smell of sour and spicy. Dad's sourfish is perfect, and it's a show every year. A couple of pounds of bouquets with old sour sauce made by my mother, and even fish and soup can be dried up. Every time Dad cooks, I always cut it in the middle, and it's a pleasure to watch him cook. Now you can do it yourself, but there seems to be something missing。

Recipe Recommendations

  • bass art. 1
  • sauerkraut 1 handful
  • salt the 3
  • cooking wine 1 tablespoon
  • green onions half a
  • ginger 1 block
  • garlic 3 petals
  • pickled pepper appropriate amount
  • dried chili appropriate amount
  • pepper a little
  • soy sauce 1 scoop
  • egg white one
  • starch 1 scoop
  • pepper 1 teaspoon

Steps for Sourfish

  • Make Sourfish step 0
    1
    The mackerel goes to the scales, the gills and the internal organs, clean up。
  • Make Sourfish step 1
    2
    The knife brought out two fish chips。
  • Make Sourfish step 2
    3
    Cut off the stingy fish on the belly。
  • Make Sourfish step 3
    4
    And the fish in the middle, and the blades of the blades。
  • Make Sourfish step 4
    5
    The fish tablets are placed in the cuisine basin, in salt, raw pump, pepper powder, starch, egg purr and a little peanut oil for 15 minutes。
  • Make Sourfish step 5
    6
    Fish head and bone are placed in another cuisine basin。
  • Make Sourfish step 6
    7
    Be ready: onions, ginger, garlic, pepper, pepper and sour. A sour cutter。
  • Make Sourfish step 7
    8
    The hot pot is cold, the fish head and the fish bones are fried, both of them。
  • Make Sourfish step 8
    9
    A spoon of wine is sent when the fish is white。
  • Make Sourfish step 9
    10
    Add a proper amount of clean water and burn the fire. When the fish soup is turned to milk white, the fish and soup are replaced。
  • Make Sourfish step 10
    11
    There's a little peanut oil in the pot, and there's some garlic and pepper boilers。
  • Make Sourfish step 11
    12
    Down to the sour, little fire。
  • Make Sourfish step 12
    13
    Refilling fish soup and fish bones in the sour pot. After two minutes of cooking, salt and raw smoke were transferred. Once again, pick up the sour and fish bones from the pot and put white fish soup in the bowl。
  • Make Sourfish step 13
    14
    Put fish chips in fish soup and break them up slowly with pot shovels. When the fish gets white, it'll turn off the fire。
  • Make Sourfish step 14
    15
    Onion flowers and peppers and a spoon of pepper oil. Quiet, smelly。
  • Make Sourfish step 15
    16
    Sour spicy。

    • Sourfish Make Tips

    Fish chips are easily cooked, and when the color turns white, the fire will be shut down, or the cooking will be broken。

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