The big fish, the sea chow
By VicentaLakin
This big fish is not just a big fish, but a common red carp, not a good-looking one; and the seagull flower is just a common seagull, not a beautiful, loveful one, so the friends who like it don't spray me sour, sweet, sour, sweet, marmalade and make it in a plate. They can be a good, sweet, delicious meal, and they can help digest
Recipe Recommendations
- Hawthorn 1000g
- water appropriate amount
- white sugar appropriate amount
- sweet and sour
- cook
- several hours
- simple
Steps for The big fish, the sea chow
1
The mountains are clean
2
Add a proper amount of water to the pot
3
Boil
4
Scatter the mountain with a wooden shovel
5
Into the filter
6
Use a wooden shovel until it's only the core and the bark
7
I'll pour it back into the pot
8
Add white sugar
9
Keep the fire going until it's sticky
10
When it cools, the mold goes into the freezer for two hours
11
Strip
12
Done
13
Done