Papaya pudding

Recipe Recommendations

• milk 100 grams
• light cream 100 grams
• white granulated sugar 30 grams
• the gelatine powder 5 grams

• sweetening
• other
• several hours
• simple

Steps for Papaya pudding

1

Cut 200 grams of papaya into pieces, cut 100 grams of papaya into cubes, and other ingredients.

2

Place the papaya pieces and the light cream together in a blender and stir until a puree.

3

Add the milk to the white sugar and heat over low heat until the sugar melts, turn off the heat; add the fish gelatin powder and stir well.

4

Add papaya puree to the slightly cooled milk and mix well.

5

Continue adding diced papaya and mix well.

6

Put in a container and refrigerate until solidified.

Papaya pudding Make Tips

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