Pork hoof
By VicentaLakin
IT'S THE MEATLOAF FROM THE MEAL, THE PORK HOOF, THE TASTE, THE TASTE OF THE Q-BALLS, THE PRACTICE IS EASY, AND A GOOD SAUCE CAN MAKE DELICIOUS DISHES。
Recipe Recommendations
- pig's feet 500G
- oil 20ml
- soy sauce 40ml
- soy sauce 15ML
- rock sugar 20ml
- shallots appropriate amount
- ginger appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- the soup 32g
- cooking wine 40g
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Pork hoof

1
Prepare the spices
2
The pig's feet and claws are cut and immersed in water for hours
3
I'll get it when I'm cold
4
The hot pot's in ice cream
5
Fire the pig's hoofs down to all the sugar
6
Add wine to the pot
7
It's even between raw and old
8
Then join the big soup
9
Put them all in the stew pot, add water, so they can soak up food, put onions, ginger, chili, eight horns into the pot
10
When you get electricity on top, you choose pig hoof soup. Pot
11
Put flowers on the tablePork hoof Make Tips
One can't paint the stew, but it's the best color