Cheese and bread
By VicentaLakin
A nutritious breakfast is the beginning of a day. Breakfast is particularly important for a body that spends almost 10 hours without energy. Breakfast wakes up the body and opens up body-efficient metabolisms; breakfast supplies energy to the brain first, so that we can have a clear idea and a sense of judgement to work and learn for a day. This bread smells not only of cheese, but also of pine. One for breakfast, another glass of milk, and then you'll be alive in blood, and you'll have a day of challenge
Recipe Recommendations
- high powder 140 grams
- milk 90 grams
- fine sugar 20 grams
- butter 15 grams
- yeast 3 grams
- egg liquid 15 grams
- salt 3 grams
- cheese slices 4 tablets
- meat floss 50 grams
- diced green onion a little
- milk fragrance
- roast
- several hours
- senior
Steps for Cheese and bread
1
Combination of all the mains, rubbing to the pasta and waiting for fermentation。
2
The noodles were sent up to 2.5 times the size of the exhaust, divided into four pieces and set for 15 minutes。
3
Open the noodles and put them in the pine。
4
Hold tight。
5
Put it down in the oven and wait for a second fermentation。
6
The noodles were sent 1.5 times larger, with an egg brush and a piece of cheese。
7
Squeeze salad sauce。
8
The oven is preheated at 180 degrees, mid-floor and about 15 minutes of roasting。
9
When the time is up, the bread will be taken out immediately and will be hanged to the hot, hot, and sealed chamber。Cheese and bread Make Tips
The ovens are of different sizes and are flexible in setting the temperature and time of the oven according to the actual situation。