Cream chips
By VicentaLakin
Roasted red chips, sour, sour, because of butter and cream. When I did it, I had to eat the pot next door. I didn't make the pot
Recipe Recommendations
- sweet potato appropriate amount
- sweetening
- roast
- ten minutes
- ordinary
Steps for Cream chips
1
Potato go peeling, wash。
2
The potatoes are polished into thin pieces with a dishwasher, and if you do not have a dishwasher, you must cut them as thinly as possible, so that they can be baked at the same time。
3
Put the red chips in the air and boiler。
4
Brush a layer of melted butter for 15 minutes。
5
In eight minutes, the chips will be turned over and then painted with butter and baked。
6
It's time for the chips to be baked。
7
The finished product。Cream chips Make Tips
The timing of the roast is adjusted according to the amount of food available. Baked red chips, if they are not finished, will be packed in sealed containers and will be finished as soon as possible to avoid tide. But butter can also be replaced with corn oil, but red chips with butter are completely different。