Spicy fish
By VicentaLakin
It's a super-dinner hard food
Recipe Recommendations
- grass carp 1000g
- Homemade spicy sauce appropriate amount
- green onions a little
- Jiang a little
- shallots appropriate amount
- coriander appropriate amount
- starch appropriate amount
- white pepper appropriate amount
- salt a little
- bean sprouts a little
- lotus root a little
- celery a little
Steps for Spicy fish
1
Get all the materials ready, weeds clean up their knives
2
The mix is put on the bottom of the boiler (which can be put directly into the boiler, or cut out of the water, preferably into the boiler that can be put on the table, because when the fish are cooked directly in it, there is no need to flip the pot, so that the fish won't be smashed)
3
Handle fish chips, put in a little bit of high white wine, starch, white pepper, salt, even
4
Pickle for 15 minutes
5
Hot pot, hot oil. Put the onions in the onion
6
Put in homemade spicy sauce. They can buy their favorite sauce, and they sell it on the market
7
When the sauce smells, it pours into the jar
8
Add a proper amount of open water and boil again
9
In the fire, slip the fish into it
10
A little bit of a rise in fish in the middle of the fire
11
Five to ten minutes after the fire
12
Put onions and cuisine on the pot before it's outSpicy fish Make Tips
Warm: My homemade spicy sauce is salted, so I don't have much salt. Your relatives can regulate their tastes。