The ground is fresh
By VicentaLakin
It is a unique, traditional, north-easterly home-cooked dish, which combines three types of land: eggplants, potatoes and green peppers, not only with fresh tastes, but also with natural green foods, which cover a variety of nutrients, making three very common vegetables a delicious meal. "The ground is fresh" is an eternal classic. Why don't you try it
Recipe Recommendations
- salty and fresh
- sneak
- half an hour
- ordinary
Steps for The ground is fresh
1
Food is ready to wash
2
Cheese cutters
3
Put a little bit of salt in the basin for 15 minutes
4
The peppers go to the seeds and roll the blades
5
Potato slices thicker than usual, soak them in water, wash the starch, and extract the asphalt water
6
Half a bowl of water, soy sauce, salt, starch to sauce
7
The boiler is hot, the potato chips are made of gold and the asphalt is to be used
8
It's getting warmer and softer
9
Slip the oil in the peppers, with the eggplant. Pull! Out
10
Leave a little oil in the pot
11
The fried potatoes, the eggplant, the peppers
12
Getting in the sauce warms up to sticky. Putting it in the garlic paste and making it even
13
Completed ChartThe ground is fresh Make Tips
I'll put on some garlic for the food