Pretzels
By VicentaLakin
Shrimp is very good for shrimp, it's protein-rich, it's gastrogenic. I'd love to make a pretzels, because the crust can also eat and make calcium。
Recipe Recommendations
- prawns 120g
- vinegar 1g
- cooking wine 2g
- soy sauce 5g
- salt appropriate amount
- starch 10g
- garlic cloves of 2
- ginger 4g
- green pepper 30g
- oil 20g
- pretzel 1g
- slightly spicy
- fried
- several hours
- ordinary
Steps for Pretzels
1
Shrimp picks up shrimp wires and needs to be washed and added vinegar, wine, raw and a little salt salt for one hour
2
Carpentry, ginger and peppers to clean up and finish
3
- Dryed with a rag of pickled shrimp
4
(b) Falling into starch, pacing with hands, and wrapping the starch into shrimp
5
The start-up of the cooker after the power is connected will automatically preheat
6
Preheating and pouring into oil
7
Put shrimp in the pot in turn
8
(b) The use of the lid to select the fried function to start work
9
After the frying procedure has been completed, peppers, garlic and ginger paste are poured
10
(b) Selecting a blending procedure
11
(b) Precious salt should continue with a setup
12
The finished product is delicious
13
The finished product。Pretzels Make Tips
1. Precious salt can be increased or reduced by its own taste; 2. pickled prawns need not be too dry, otherwise starch is not easy to wrap; 3. peppers can choose spicyness according to their preferences. I make for children, so I choose non-spicy tomato。