The veggies

By VicentaLakin

The veggies
I personally think it's better than Japanese sushi. I don't think Japanese sushi tastes much, and sushi vinegar doesn't like it. This is a korean dish. It's a bit Chinese for you to improve yourself. People like to eat

Recipe Recommendations

  • eggs a
  • cucumber half a
  • rice two bowls
  • laver two
  • canned tuna a can of
  • sesame oil appropriate amount
  • ham a
  • carrots half a
  • salad dressing appropriate amount
  • Thousand Island dressing appropriate amount
  • sesame

Steps for The veggies

  • Make The veggies step 0
    1
    The tiring rice is cold after. We'll use the perfume and sesame. Don't let go of the sesame
  • Make The veggies step 1
    2
    An egg spill
  • Make The veggies step 2
    3
    The pan. Hot oil in the pot. It's better not to stick. It's not the technology. Maybe it won't work
  • Make The veggies step 3
    4
    Put the egg fluid in the pan and turn around. The egg fluid is spread on the pan for a few seconds and the egg fluid is dry. It's fine when you're ripe
  • Make The veggies step 4
    5
    Carrot cut the water or fry the pan. It's not too hard, it's a bit of an omission
  • Make The veggies step 5
    6
    Cucumber cut long stripes. The egg skin is cut, and the ham strips can put the yellow radish, also called the root. I don't have any more salad sauce. Tuna cans, sushi pickles
  • Make The veggies step 6
    7
    Take a purple. Put the rice on the purple. Put your hands on it. Better wear one-time gloves, or you'll get your hands on it, and don't fill your tail with rice. About a centimeter
  • Make The veggies step 7
    8
    Put the food that you want to roll on it, you can do it your way. It's like Weenie. It's corn. Meat pine, egg yolk, bacon, caviar. You can roll it. But the hand rolls don't take the brush rolls, and the bamboo curtains do it to the bamboo curtains
  • Make The veggies step 8
    9
    Squeeze a salad sauce. Squeeze a thousand-island sauce
  • Make The veggies step 9
    10
    Hold on to the bamboo curtains with both hands for about three seconds. It's a picture of a hand, so it's only one hand
  • Make The veggies step 10
    11
    The last one's got to wrap it up like this
  • Make The veggies step 11
    12
    When the curtains were wrapped up, he kept his hands tight
  • Make The veggies step 12
    13
    Okay. Roll it up. Open the curtain
  • Make The veggies step 13
    14
    A profile. Did Ha Ha Ha Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha
  • Make The veggies step 14
    15
    Just cut the pieces with a sushi knife. Without it, you can have a knife and a fruit knife
  • Make The veggies step 15
    16
    These diets can roll two rolls. A box of tuna can roll three. I've got a little bit left. I can get more rice and two rolls
  • Make The veggies step 16
    17
    You can eat it in the platter
  • Make The veggies step 17
    18
    You can spread some sesame, squeeze some salad sauce. You can eat it directly。
  • Make The veggies step 18
    19
    ♪ La la la ♪
  • Make The veggies step 19
    20
    Here we go

    • The veggies Make Tips

    The rice must be cold, or it'll burn up, and the rice must be ready. Or it's all over. The rice must not be covered. You have to leave a centimeter at the end, or when you're done, it'll be a bit tight

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