Chicken breast and meat fry sauce
This is how my mother makes fried sauce. It's very delicious.
Recipe Recommendations
- chicken breast 1 block
- tomato one
- dried yellow sauce 1 bag
- sweet sauce 1 bag
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Chicken breast and meat fry sauce
1
Cut the chicken breast into small pieces and marinate with egg white, starch and salt for a while. Add a small amount of cold boiled water to mix the dried yellow sauce and sweet flour sauce to make a paste. Chop the onions, ginger and garlic for later use.
2
Pour oil into a hot pan, add minced ginger and garlic and stir-fry until fragrant.
3
First stir-fry the diced chicken until it changes color.
4
Don't take out the diced chicken, place it on one side of the pan. Pour in the diced mushrooms and stir fry and stir fry the diced meat evenly.
5
At this time, pour in the sauce, diced tomatoes and appropriate amount of water and cook for about 7 minutes. During this period, stir fry constantly to avoid clogging the pan. After reaching a sticky state, turn off the heat, add chopped green onion and appropriate amount of chicken essence to serve the pan.