Sweet apple pie
By VicentaLakin
The Golden Autumn season is an apple harvest season, apples are rich and sweet. The formulation below is an eight-inch apple pie, if the six-inch material is halved。
Recipe Recommendations
- low-gluten flour 300g
- water 90g
- butter 100g
- powdered sugar 15g
- Apple of 2
- corn starch 5g
- lemon juice few drops
- salt 2g
- whole egg liquid appropriate amount
- white granulated sugar 15g
- sweetening
- roast
- an hour
- ordinary
Steps for Sweet apple pie
1
First, the materials were ready. The drawings were supposed to be eggs
2
Butter early room temperature softened and sifted low powder and sugar. Pink
3
I'm gonna use my hands to smooth the low powder and butter
4
add 90 g water or egg fluid
5
Put your hand on it and cover the membrane refrigerator for 30 hours to 1 hour
6
Apples cut small grains and squeeze in a few drops of lemon juice to prevent oxidation
7
Add white sugar and salt to the apple
8
apple grains softened and juiced, and then a little bit of water was added to the apple
9
Fryed apples up to room temperature
10
After the freezer, the face takes a quarter of a coin in a thin circle. Snippets
11
It's bigger than that
12
Use the scepter to get the extra part. Use the fork to get some space
13
Pour down the fried apple
14
Evenly covered with pies
15
At this point, the oven's 200° preheat and the remaining 15 minutes of lasagna are sliced in thin strips
16
Let's start with the noodles and then the other one. Line
17
Slice the extra and brush the whole egg fluid
18
To 190 degrees for 15 minutes and 170 degrees for 20 minutes
19
The house will be filled with apples and butter
20
Cut and eat
21
It's a thick apple pie