Egg rolls

Recipe Recommendations

• low-gluten flour 120 grams
• white granulated sugar 90 grams
• butter 100 grams
• eggs 150 grams

• sweetening
• other
• ten minutes
• simple

Steps for Egg rolls

1

Prepare all materials

2

Disperse the eggs with an eggmaker

3

A good egg with a white sugar. A smooth mix of egg fluid

4

Join the melted butter and keep mixing

5

Scan low-banded flour

6

All materials are evenly mixed.

7

The mold is on the stove

8

After heating, put a proper amount of pasta

9

Then you put on the lid and turn over

10

Then roll with a white stick

11

Shut up

12

Cool

13

Completed

14

Cool后可以装进保鲜袋子里面

15

It tastes great

Recipe Categories

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