Peanut souffle

Recipe Recommendations

• low-gluten flour 120g
• peanut 130g
• butter 90g
• powdered sugar 90g
• eggs of 2

• original
• roast
• three-quarters of an hour
• simple

Steps for Peanut souffle

1

The peanut oven is preheated at 125 degrees for 20 minutes! When it's cold, go and break it with a leather machine! Softened butter, even sugar, and broken peanuts

2

Add an egg evenly

3

I'm not good at my work

4

The other egg takes the top of the egg and then a little sesame in the oven for 20 minutes! It tastes good, but the peanuts are a little charred, and next time it's improved

Recipe Categories

• baking Recipes