Orange pigfish
By VicentaLakin
Frozen platinum is extremely high and is the food of a female friend。
Recipe Recommendations
- pigskin 1000 grams
- orange peel 25 grams
- salt appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
Steps for Orange pigfish
1
The pig skin is washed, boiled into boiling water to make the pig skin soft, and extra fat is recovered。
2
For the second time, the pig skin, which was treated with extra fat, was put into the pan, five ginger chips, a few drops of wine, and made for five minutes。
3
Shaving! Shaving
4
For the third time, the pig skin entered the pot, adding five ginger chips, a few drops of wine, boiled for two minutes and made up for oil again, after three treatments, the fat was almost gone。
5
Handle the hair with the heat, then cut it back
6
It injected twice the amount of water into the pan, burned for 10 minutes and turned into a small fire. Come on, come on, come on
7
Let's put it in the soy mill for the map
8
Add orange skin, salt, white peppers evenly mixed
9
Just put it in the bowl and cool it
10
It's finishedOrange pigfish Make Tips
The handling of pig skins must be in place and must last long enough, dense enough。