Sodium artemisinin
By VicentaLakin
Once upon a time, I didn't like artemisinin. I couldn't stand the smell. Since one time at the table, when a few bites were forced because of the insatiability of table full of cuisine, there has been a change of mindset, and the simple cooking has been delicious in love with this eccentric vegetable。
Recipe Recommendations
- Artemisia odoratum 275g
- garlic cloves of 3
- oil 30g
- salt appropriate amount
Steps for Sodium artemisinin
1
Artemisin lacerations
2
Garlic cuttin
3
(b) Switching to power to start the self-screw and automatically run the preheat
4
Preheating and pouring into oil
5
And pouring on artemisinin and garlic
6
6. Add adequate salt
7
Selecting the cooking function, once a procedure has been completed
8
Completed products
9
Completed products
10
The finished product。Sodium artemisinin Make Tips
A little garlic will make the vegan a lot more colorful and fragrance。