Zero failed nudity cake roll

Recipe Recommendations

• eggs of 3
• low-gluten flour 52g
• tasteless salad oil 25g
• light cream 300g
• Decorative fruit several
• fine sugar 18g
• white vinegar few drops
• salt 1g

• sweetening
• baking
• an hour
• ordinary

Steps for Zero failed nudity cake roll

1

Overstate all the materials used

2

Separate the yolk and the protein. The pellets must be free of water and oil

3

Spread the eggs with an egg-beater

4

Add salad oil and mix it evenly

5

Add milk (because there's no milk in the house, and it's powdered with milk, and one by one) evenly mixed

6

Add white sugar and salt, hit sugar soluble, egg white

7

And sift in low-banded flour

8

Scratch it up to no particles. I'll put it on the side

9

The oven is 160 degrees preheat

10

Start with egg-cleaning, add a few drops of white vinegar or lemon juice to the egg-cleaning, medium-speed emelting with an electric omelet, one third of sugar when it hits a big bubble, and keep it going

11

The second time with sugar continues to stir

12

The third time you bring up the egg-beater, when you can bring out a little quilt

13

When you get a wet hair bubble, you get a dry one if you make a twilight cake。

14

One third of the protein cream is evenly mixed with yolk

15

The remaining two-thirds of the protein frost will then continue to tumble (right hand with a mixer knife, left hand turns). I'm going to use the spinach mix

16

(b) Falling into a pre-prepared grill (with oil sheets on board) and flattening it with scratches, and then shaking the bubbles a few times

17

In a pre-heated oven, mid-cooked for about 30 minutes

18

When you're out of the oven, you shake it, and you put a new layer of oil paper on the net, and you put it in the middle of a mango or something you like

19

My favorite strawberries. They taste like milk

20

Squeeze the surface and squeeze the cream with the fruit decorations

21

The finished product。

Zero failed nudity cake roll Make Tips

Recipe Categories

• baking Recipes