Pickled cucumber
By VicentaLakin
Whether it's big fish meat or a bowl of hot porridge, the pickled pickles become a companion, the husband or the unsanitary pickles made outside, prefer the pickled pickles
Recipe Recommendations
Steps for Pickled cucumber
1
Buy it to clean up the natural drying
2
It's 10 to 1 on salt. It's better to have a heavy weight on top of it
3
Slice the pepper, also dry it before cutting it
4
Open the soy sauce and sugar and make it cool
5
Put some garlic peppers on the bottom of the bottle
6
Put the cucumber in and put the rest of the garlic pepper in
7
It's in cold sauce, white wine, a little vinegar, frozen in the fridge, because cucumbers are so small, they taste easy, they can be eaten in 24 hours