Godanpi
By VicentaLakin
Finish the mountain cake and make the fruit. One step more than a mountain cake -- a big piece of toast! It has become a time-consuming job, and slow drying takes a lot of time. It's still a little less and less stress. Maybe you don't have to dry the berries. Can't you just keep the thickness even? Drying is a long process, and the temperature of this oven is a little unattainable, so it takes a fermentation function and a little more time, but the advantage is not to look after it, but to look at it when the timer rings, choose to end or continue. I don't know how long. Finally finish all the fruit peels. Don't want another one。
Recipe Recommendations
- Hawthorn 500 grams
- rock sugar 400 grams
- water appropriate amount
- sweet and sour
- cook
- a day
- simple
Steps for Godanpi
1
Materials: 500 grams of mountains, 400 grams of ice sugar, appropriate water
2
And the mountains are washed to the core。
3
Put it in the machine. Water
4
Smuggle into thin slurry。
5
Pour in the pot and add ice sugar。
6
The fire boils until the liquid is dried, leaving a slight scratch。
7
Turn the fire and continue to boil to the thickness of the slurry. Turn it off。
8
The film is placed on the slab and a proper amount of berries is taken and placed on it。
9
Large, evenly thick pieces。
10
Put it in the oven, fermentation, and bake it to the surface un sticky and resilient。
11
Out of the oven. Rip off the film。
12
Cut off two unorthodox opposites。
13
Start with the neat side。
14
Roll-up strips, wrapping them with film。
15
Remove the film and cut it to about 2.5 centimetres。Godanpi Make Tips
It needs to be prepared with constant mixing in order to avoid splattering the bottom of the pan. Sugar may be replaced by sugar, which may be adjusted according to its own taste. The length of the slice can increase or decrease as you like。