Green leaf coconut bread
By VicentaLakin
Green colours, fragrance coconuts, lovely shapes, which seem to be particularly edible, so they can catch the taste of the child at once。
Recipe Recommendations
- high powder 200 grams
- fine sugar 35 grams
- salt 1/4 teaspoon
- whole egg liquid 35 grams
- yeast powder 3 grams
- spinach juice 100 grams
- butter 15 grams
- coconut 35 grams
- milk powder 8 grams
- egg white a little
- sweetening
- baking
- several hours
- ordinary
Steps for Green leaf coconut bread
1
Spinach wash。
2
Squeeze out 100 grams of spinach juice。
3
All the pasta raw materials were put into the toaster to mix them into a laminate。
4
fermentation in containers。
5
Coconuts: Softened butter, evenly mixed with other coconut raw materials, divided into four。
6
The fermented noodles are divided into four pieces of gas after pressure and are rolled and loose for 15 minutes。
7
And wrap it around coconuts。
8
Sticky closing。
9
It's made of ellipse。
10
Turn one third of the right to the middle。
11
And turn one third to the left。
12
Cut it in the middle with an oiled knife。
13
Put a tip through the knife。
14
Turn it around and get it done。
15
Then warm and wet and fermented。
16
The fermented pasta was evenly painted with an egg liquid。17
The oven is preheated, 170 degrees and 17 minutes. In order to maintain green colours, ghesium is to be added midway to prevent excessive colour。
18
Completed Chart