Butter cupcakes

Recipe Recommendations

• light cream 150g
• low powder 120g
• baking powder 3g
• eggs of 2
• butter 70g
• fine sugar powder 100g
• salad oil 15g
• rum essence 2 drops
• white vinegar 3 drops

• sweetening
• roast
• ten minutes
• simple

Steps for Butter cupcakes

1

BUTTER SLICES ARE SOFTENED, AND 70 G SUGAR POWDERS ARE SLOWLY EVENLY MIXED

2

I'll add eggs and rum

3

We'll have to add salad three times and continue to mix

4

Low powder with sifted and powdered powdered to non-particle-free form

5

Squeeze the powder into a paper cup

6

The oven is pre-heated 180° 8 minutes, and it is put in the oven with a tired cup of paper, with a fire up and down, 180° 18 minutes, so long as the surface is yellow. Please set the time according to your oven power。

7

TakeoutCool

8

150 G OF LIGHT CREAM, 30 G SUGAR POWDER, THREE TIMES. FIGHT! FIRE

9

Fill in the bouquet and squeeze out the bouquet. It's 10 of them

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes