Vacuated abalone
By VicentaLakin
THE ABALONE IS A SEAFOOD TREASURE, EXPENSIVE. MY LITTLE ABALONE IS NOT ABALONE, AND THE PRICE IS 18,000 MILES AWAY. A FEW DOLLARS IS REALLY VERY FRIENDLY. IT'S SUPPOSED TO BE THE BEST SAUERKRAUT. FRESH ABALONE, SOFT MEAT, TASTE Q-BALLS, TASTES SO GOOD. IT'S A LITTLE EXTRAVAGANT TO BE SATISFIED。
Recipe Recommendations
- small abalone 6 rats
- onion 1 piece
- garlic 1 clove
- Jiang a little
- pepper powder a little
- soy sauce small amount
- oyster sauce small amount
- oil appropriate amount
Steps for Vacuated abalone
1
Prepare the material
2
The organs have been removed, the toothbrush has been brushed and burned with open water. Down
3
Cut the abalone and put it in the plate
4
Put it in the steam furnace for five minutes
5
In the small pot, it's hot, it's hot, it's spicy, it's soy sauce
6
When it's hot on a steamed abalone, put onion peppers and decorateVacuated abalone Make Tips
Little abalone's guts can be removed by the boss. It's easy to use a spoon if you go by yourself。