tomato scrambled eggs
By KayHeller
Ingredients: tomatoes,eggs,white sugar
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- simple
Steps for tomato scrambled eggs
1
Wash the tomatoes.
2
Go and cut into slices.
3
Beat two eggs into egg liquid.
4
Put oil in a frying pan, heat the oil, and pour in the egg liquid.
5
Quickly chop the eggs, the more finely the better, and serve up after frying.
6
Add a little extra oil, add in the tomatoes and stir fry slightly.
7
Turn to medium heat and cover the pot.
8
After the tomatoes are cooked, crush them with a spatula.
9
After pressing all into juice, add the scrambled eggs.
10
Add white sugar according to your taste, stir well, and remove.tomato scrambled eggs Make Tips
Because I always cook it in the middle of the night for midnight snacks without peeling the skin. Children's shoes that I don't like can be peeled first, and the taste will be better after cooking.