Home-cooked fish
By VicentaLakin
Fish food is a high-protein, low-fat, nutritious, high-quality food that contains a variety of amino acids, vitamins and trace elements required by the human body, with a strong brain, a growing life and a healthy beauty. My family, born in the coastal zone, naturally returns seafood almost every day and rarely eats it after leaving home. Every time my mother comes home, she buys fresh strawfish to pick up salt. I'll teach you a simple home today. Fish
Recipe Recommendations
- grass carp appropriate amount
- edible oil appropriate amount
- ginger appropriate amount
- nine-story tower appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Home-cooked fish
1
Herbfish are taken from their homes with salt, cleaned up before using it, and prepared ginger, nine-storey towers
2
Heated the pan on the bottom, and put the ginger on the scent
3
Put the fish in and fry it
4
Then we put it on the 9th floor
5
On one side, about two minutes, flipping over the other
6
I'll put in a little bit of water
7
It's about to be a little later
8
Juice
9
It's finishedHome-cooked fish Make Tips
I like spicy fish and fresh spicy fish that can be preserved for a long time