Chicken claws

By VicentaLakin

Chicken claws
Because it's a home-based halogen, it can only be used with simple halogenated materials, although the taste is good. The outside professional practice is to mix the scent with a wide variety of spices, without adding halogen juice. The amount used in the formulation is for reference only

Recipe Recommendations

  • chicken feet 8 rats
  • dried chili of 4
  • Jiang 5 pieces
  • rock sugar the 2
  • cinnamon 1 tablet
  • salt 3 grams
  • soy sauce 50 grams
  • soy sauce 20 grams
  • sesame oil 5 grams
  • bittern juice 150 grams
  • cooking wine 5 grams

Steps for Chicken claws

  • Make Chicken claws step 0
    1
    Materials in preparation maps, halo juice, chicken claws, ginger, eight horns, cinnamon, dry peppers, ice sugar
  • Make Chicken claws step 1
    2
    The inside boiled the water and put it in the chicken claws and added wine for a minute or two to remove the haemorrhage
  • Make Chicken claws step 2
    3
    The chicken claws that fell off the water washed up
  • Make Chicken claws step 3
    4
    Take a clean casserole and add the above-mentioned material to the mix
  • Make Chicken claws step 4
    5
    ADD A PROPER AMOUNT OF CLEAN WATER TO HALOGENATED WATER
  • Make Chicken claws step 5
    6
    Put the casserole on the gas stove, boil the water and put it on the chicken claws that have fallen
  • Make Chicken claws step 6
    7
    When you've cooked it, you'll find it on the plate

    • Chicken claws Make Tips

    One, chicken claws can be cooked easily for 10-12 minutes. It's a bad taste, two ice creams for a nicer color, and a few dry peppers with hot taste

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