Apricot
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 500G
- onion 1
- peanut a little
- soy sauce a little
- Pi County Douban a little
- oyster sauce a little
- water starch a little
- vinegar a little
- white sugar a little
- ginger a little
- sweet and sour
- fried
- half an hour
- simple
Steps for Apricot

1
Clean up the apricot
2
Chetin
3
Peanuts, onion cutting
4
The soybean petals are torn apart
5
Put sugar in the bowl, raw, platinum oil, vinegar, ginger paste and a small amount of water into the juice
6
The hot pot goes into peanuts
7
It's so hot
8
The frying pan's hot and hot
9
It's gonna get softer
10
I'm going to join you
11
Pour in the juice
12
I'm going to have to get it in the water
13
And then you put onions and peanuts out
14
Load