Beer balls
By VicentaLakin
A simple and unspoken halogen egg. Every time I hear something new about cooking, I like to try it myself. When I went to college, I heard that beer can make eggs. I've been thinking about trying to get home. When I first did it, my mother looked at me with suspicion, and I couldn't afford to do it. When the result comes out, it looks good. Do you eat it? There's no smell in it. There were more than a dozen eggs cooked at the time. And the next day, it tasted. It's delicious. From now on, as soon as there's ever enough beer at home, Mom will say, make beer and eggs. Mom used to share a good meal with her neighbor, except for this beer, which I made more than a dozen or 20 eggs, and Mom wouldn't give a single one, and I asked her why she said, "I don't have enough food for myself." Ha-ha。
Recipe Recommendations
- eggs of 10
- quail eggs 400g
- beer a bottle
- salt 15g
- soy sauce half a bowl
- Jiang a
- pepper 5g
- octagonal two cloves
- salty and fresh
- cook
- ten minutes
- simple
Steps for Beer balls
1
Washing the surface of eggs and quail eggs, cold water into the pot and cooking the fire for 10 minutes。
2
Cooked eggs and quail eggs, cold water soaked。
3
When it cools, packs the skin of eggs and quail eggs, it is best to keep the surface smooth. A thin sheet between the skin and the egg purifier is also to be covered。
4
A bottle of beer was poured into the pot, with four slices of ginger, eight horns of two petals, 15 pretzels, half a bowl of old, adequate salt. The fire breaks open, and half a bowl of soup is left in the small and medium fire。
5
Just halogenated eggs, nice chocolate color。
6
After one night, the colour and taste of the eggs slowly penetrate into the inside, and the energy of the protein changes, the taste and the taste are at their best。
7
The finished chart。Beer balls Make Tips
1. A complete drying of the soup without cooking, otherwise the skin of the egg becomes hard and may be worn out. 2. Cooked halogen eggs for preservation, preferably in cold storage during the summer, which is now cold and warm enough to eat as soon as possible. 3. The mix of soup is adapted to its own taste, bearing in mind that eggs and beer cannot be seen together. 4. The cooking process shall be properly converted to ensure parity in the colour of the eggs。