Red burning shrimp
By VicentaLakin
The nutritional value of shrimp is extremely high, with its whole body full of treasures, its brain containing a wealth of nutrients such as amino acid, cerebrophosphate, shrimp meat containing a large amount of protein, carbohydrates, shrimp leather containing shrimp erythroacin, calcium, potassium and so on, which enhances human immunity. But my daughter didn't like shrimp so much, I made it to pieces of shrimp, saline shrimp, fried shrimp, oil shrimp, roast shrimp, and today I burned another red-burned shrimp.
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Red burning shrimp
1
Get your food ready
2
Pick out the shrimp line from the third quarter of the day, and we'll have a bit of asphalt cut off, and we'll use a knife to get the back
3
Prepare for sauce: 2 tea spoons, 1 small spoon of black pepper, half a spoon of wine, 3 tea spoons of water, 1 small spoon of sugar, half a spoon of starch to red sauce
4
Heated in the pot, onions, ginger, garlic
5
And then the shrimp went red
6
Add red gravy, evened, covered in a pan cap for about two minutes
7
Then the fire gathers juice, and the soup gets thicker, and then a little spoon of salt is added, and half a spoon of pepper oil is even
8
It's delicious, it's delicious...
9
Completed Chart
10
Completed ChartRed burning shrimp Make Tips
You have to fix the red sauce before it's too hot, so the pepper oil can turn up a pot, so the shrimp doesn't get too hot