Chocolate-flavored peach pie
By VicentaLakin
The mooncake is healthy and noble, and it is the new pet of the mooncake industry。
Recipe Recommendations
- white kidney bean 500 grams
- fine sugar 300 grams
- corn oil 130 grams
- Dark chocolate coins 150 grams
- flour 75 grams
- butter 30 grams
- purple sweet potato powder appropriate amount
- matcha powder appropriate amount
- pumpkin powder appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Chocolate-flavored peach pie
1
White beans 500 grams per night, with more water。
2
Rip off the skin。
3
In the power pressure pan, less than 30 minutes of fresh water without beans。
4
Put boiled white beans in the original juicer and mix them into mud。
5
The boiler goes on fire (I don't use the sticky pot), the soybean mashed is added to 300 grams of fine sugar, the small and medium-fire is added to the fire, and 130 grams of corn oil is added in turn until it becomes sticky。
6
Make a total of white beans, split them into two. I'm about 1,000 grams after I'm fired. I used 150 grams of black chocolate to melt into chocolate with about 500 grams of it, and that's the inside of the peach lunar pie。
7
The remaining 500 grams of white beans are added to 75 grams of flour, 30 grams of softened butter and a small amount of water (with a little bit of water added) and a soft and supple layer, which is the skin of the peach lunar pie。
8
It is divided into three groups, each with potato powder, tea powder and pumpkin powder. If the noodles are dryed hard, a little water is required to keep them soft。
9
Take Peach Peaches and Crackers 25 grams each。
10
Wrapped at 1:1。
11
Put it in the mould
12
It can be pressed directly into the grill。
13
The oven is preheated, and the 170-degree mid-level is about 15 minutes baked, so don't let the pie skin color。
14
Beautiful chocolate-flavored peach pie。
15
Completed Chart
16
Completed Chart
17
Completed Chart
18
Completed Chart
19
Completed Chart
20
Completed Chart