salted duck
By EverettKutch
It is a highly recommended duck recipe. You will definitely like it after trying it. One of the biggest problems encountered in making this duck is that the pot is too small, so there is no way to put the whole duck into one pot. If you cut it up and cook it, it will not feel very good in terms of taste or appearance. This dish is very suitable for banquets and is worth a try!
Recipe Recommendations
- Guangya half a
- salt appropriate amount
- peppercorns a
- octagonal of 6
- onion 2 pieces
- Jiang 1 large piece
- cooking wine appropriate amount
- salty and fresh
- halogen
- an hour
- ordinary
Steps for salted duck
1
Rinse the blood of the naked duck with running water.
2
Use kitchen paper to soak up the water from the duck body.
3
Put salt, pepper grains, and star anise in the pan to stir fry until fragrant.
4
Spread the salt on the duck body while it is hot.
5
Wrap the ducks in a crisper bag and place them in the refrigerator for two hours.
6
Heat the heat in the pan, add salt, onion knots, star anise and cooking wine to boil to make brine and turn off the heat
7
Put the marinated ducks in the pan and soak for 2 hours, bring to a boil, skimming off the foam.
8
Turn off heat, cover and simmer for 20 minutes.
9
Open fire to bring the water to a boil again, then turn off the heat and continue to simmer for 20 minutes, and use chopsticks to smoothly insert through the thick parts of the meat.salted duck Make Tips
Don't use open fire to stew the duck. Use repeated stewing methods to stew the duck until it is cooked, so that the taste will be better.