Butter pumpkin soup

By VicentaLakin

Butter pumpkin soup
Halloween has already been celebrated, but Halloween is supposed to last all winter. There are thousands of pumpkin soup courses on the market, but pumpkins are treated with steam or cooking. This presentation is based on the example of the British chef Gordon Ramsey, who brought the smell of pumpkins with roasting. Secondly, the use of apples adds to the soup itself a fragrance。

Recipe Recommendations

  • pumpkin 750 grams
  • Apple half a
  • onion one
  • chicken soup
  • whipped cream appropriate amount
  • thyme 1 using
  • salt appropriate amount
  • black pepper appropriate amount
  • bell pepper powder 1 teaspoon

Steps for Butter pumpkin soup

  • Make Butter pumpkin soup step 0
    1
    With regard to the distinction between pumpkins, you can look at my public name Chubbylens for details。
  • Make Butter pumpkin soup step 1
    2
    Review the material. If it's with a thick apple, please cut it off and re-cook it。
  • Make Butter pumpkin soup step 2
    3
    It splits the entire pumpkin from the middle。
  • Make Butter pumpkin soup step 3
    4
    Pumpkin seeds are extracted with spoons (no cysts needing to be scraped)。
  • Make Butter pumpkin soup step 4
    5
    Pumpkin seeds are laid on a stainless steel plate。
  • Make Butter pumpkin soup step 5
    6
    Then you draw a grid on the pumpkin meat with the tip of the knife。
  • Make Butter pumpkin soup step 6
    7
    Pumpkin is flavoured with salt, pepper, centipede and olive oil。
  • Make Butter pumpkin soup step 7
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    IT WAS ROASTED IN A 350F/160C OVEN FOR ONE HOUR TOGETHER WITH A PLATE CONTAINING PUMPKIN SEEDS。
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    That's how it's done。
  • Make Butter pumpkin soup step 9
    10
    Take away the fragrance of the surface and scrape out the pumpkin meat while it's hot。
  • Make Butter pumpkin soup step 10
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    Hotten the soup pot and make onions and apples smell with olive oil。
  • Make Butter pumpkin soup step 11
    12
    And then it pours into the pumpkin mud
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    13
    The chicken soup then continues to be boiled, and sea salt, pepper, sweet pepper pastry Paprika Pepper and fragrance hyme are used for the sauce。
  • Make Butter pumpkin soup step 13
    14
    I'll burn the pumpkin soup
  • Make Butter pumpkin soup step 14
    15
    All the materials in the soup are smoothed with a blade machine. There are no blade machines, which can be replaced by mixers or breakers。
  • Make Butter pumpkin soup step 15
    16
    The last confirmation is that the taste and viscosity are correct, and the disk is loaded。
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    When the plate is installed, a proper amount of fresh cream is poured in circles, and a toothpick is used to pull flowers towards the centre, and some pumpkin seeds and centrifugal decorations are distributed。
  • Butter pumpkin soup Make Tips

    Benefits and techniques of using a blade machine: The advantage is not to wash one more vessel. The trick is that the entire blade is not in the soup before the motor is turned on. This would reduce the spatter of soup。