How to make Tomato stew noodles - VicentaLakin's Recipe

Recipe Recommendations

1

Get ready for food: tomatoes, meat, garlic, milk stew, noodles

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Hot pots, put in tea oil, eight cents heat, put in garlic, flipped, put in meat, flipped

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Watch the meat, change the color, then put the tomatoes in, flip the sauce

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(a) Putting the appropriate amount of water in it, until the water is burned and then placed in the small part of the milk stew

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(a) Smuggle, wait for the milk stew to be small, melt, slow fire, slow stew, thick soup and fire

6

It gets thicker with the slow soup

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Another soup pot, with cool water, with a little salt, with noodles, with noodles

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(a) Open the water, put the noodles in the cold water, wash them and extract them into the plate

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And pour the soup from the milk stew into the noodle, and mix it down; and cast some onions on it, that is all

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Fruit, soup, noodles. It's a breakfast

After joining the milk stew, the soup slowly becomes thicker