Cauliflower in oyster sauce
By KellieJacobi
Hehe, in order to share with you, I made the oil-guzzling yellow cauliflower that I haven't made for a long time today. This dish is a little troublesome to prepare, so it is rarely cooked. Hehe, a little lazy! But it's very delicious. It's ready today and has been praised by everyone.
Recipe Recommendations
- cauliflower appropriate amount
- carrots a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- edible oil appropriate amount
- oyster sauce appropriate amount
- bean paste appropriate amount
Steps for Cauliflower in oyster sauce
1
Wash the cauliflower and break it into small flowers.
2
Cut the onions, ginger and garlic into minced pieces, and cut the carrots into small pieces.
3
Enough starch.
4
Salt, oyster sauce, white sugar, Shaoxing wine, starch, add a little water to thicken the sauce and set aside.
5
Add water to the pan that can soak the cauliflower.
6
After the water boils, add a little salt and cauliflower. When the water boils, the cauliflower will be immediately out of the pot.
7
Roll the cauliflower with dry starch and wrap it thicker.
8
The thicker the wrap, the easier it is for subsequent operations.
9
Heat the pan and put more oil on high heat.
10
When the oil temperature is 80% hot, add the cauliflower and fry until golden brown.
11
Remove and drain the oil.
12
Leave the base oil in the pan and heat it up, add the green onions, ginger, garlic and bean paste and stir-fry to make the red oil.
13
Add the fried cauliflower and carrots.
14
Stir well and add in the sauce.
15
Stir well, sprinkle with sesame oil and serve out.
16
Done. Everyone said it was delicious.Cauliflower in oyster sauce Make Tips
The first time the cauliflower is put into the water should not be too long. After a long time, the cauliflower will not be crispy. The thicker the starch, the easier it is to fry.