Sunburn
By VicentaLakin
A lot of people are starting to get tan in the autumn, but it's the best in the winter or the week before! It's time weather. It's special
Recipe Recommendations
- pork belly 5 pounds
- Highly pure rice wine 50 grams
- Weijixian soy sauce 200 grams
- white sugar 50 grams
Steps for Sunburn
1
Porks are purified, purified, cut in many pieces. One finger thick is about it
2
Get a clean bowl of pork, and don't use a plastic pot
3
Put a lid on it, you can dry it for eight hours, turn it around, make the pork taste good。
4
With bamboo peels or ropes, hanging up, drying the sun on the first day, and then blowing under the roof for two or three days the next day, if the wind is so strong, the oil will change quickly, the wind will smell better, and it will hold
5
60% dry enough to eat, and every day tastes different! At the end of the day, you can wrap it up in the freezer room or, like us, hang it under the beam above the stove。