A DUCK WITH A GINGER ACE

WITH ONLY GINGER, WITH A LITTLE BIT OF FRESH SAUCE, YOU CAN MAKE A POT OF FRAGRANCE OF CANTONESE DUCK. IT DOESN'T TAKE MUCH TIME BECAUSE IT'S A DUCK. IT'LL TAKE A SIMPLE OPERATION TO MAKE THIS DISH WITH A NICE AH TEASING

Recipe Recommendations

young ducks half a
Zai Jiang 50 grams
shallots appropriate amount
sauce 2 teaspoons
Li Kum Kee Hot Sauce 1 tablespoon
oyster sauce 1 tablespoon
soy sauce 1-2 tablespoon
white sugar 1 tablespoon
salt 1 teaspoon
peanut oil appropriate amount
cooking wine a little

salty and fresh
braised
an hour
ordinary

Steps for A DUCK WITH A GINGER ACE

(b) The availability of key materials

(b) Ducks cut small pieces of meat and soak them in blood, small onions wash clean slices, and ginger go to skin slices

AND A SMALL AMOUNT OF PEANUT OIL IN A BEAUTIFUL AH AND THEN A GINGER BLADE

And then we'll pick five minutes of speed heat and pop the ginger

THEN PUT IT IN THE DUCK AND PUT IT IN THE XO SAUCE

I'm not sure if it's any better than that

Then put on the lid and pick up the quick cooker

After the fast-cooking steps have been completed, an exercise in the softness of the duck meat will not be sufficient for the fast-heat function to delay cooking

If satisfied, a small amount of salt or tasting may be added to the individual ' s preferences

The last plate, just put flowers on it。