Noodles

By VicentaLakin

Noodles
Chongqing eats a lot of noodles, but it's more satisfying than cutting them

Recipe Recommendations

  • flour appropriate amount
  • eggs of 2
  • Braised pickled vegetables appropriate amount
  • luncheon meat appropriate amount
  • live shrimp appropriate amount
  • boiled eggs a
  • lard a teaspoon
  • sesame oil a teaspoon
  • salt a teaspoon
  • green onion a
  • cabbage at will

Steps for Noodles

  • Make Noodles step 0
    1
    And noodles, that's what northerners do. Eggs in, a little water, a little mixing
  • Make Noodles step 1
    2
    Scratch your face. Scratch it
  • Make Noodles step 2
    3
    I'll make it a little bit more thin
  • Make Noodles step 3
    4
    Noodle cut to 2 cm width
  • Make Noodles step 4
    5
    Take a plate and put more flour in it, or we'll stick together
  • Make Noodles step 5
    6
    Get ready for the ingredients, have the eggs boiled, have the lunch meat boiled, and the live shrimp boiled. I'm here to make my own food, and I'm the one who eats hot, but the noodles are still recommended for the soup. The pickled pickles (which I haven't eaten before) the pork oil, the chopsticks, the pork oil, a little bit of soy sauce, a little bit of pepper powder, a little more pepper noodles, a little salt, chicken, a little more water or a little water. High Soup
  • Make Noodles step 6
    7
    It's the pasta, so don't mention it. Vegetables match up with each other. Only cabbage is available at home

    • Noodles Make Tips

    Noodles are too thin, a little thick to taste. Make sure it's white with pickles。

    Recipe Categories

    Recipe recommendation