Scratch
By VicentaLakin
It's a very classic Shanghai dish that tastes nice and tastes soft. Scrambling oils, which pour hot oils on the well-sprung silk, “smoking smokes” on the basin, boils in the silks, vortexes on the vortex, like the spring rain of asphalt, and is poetic. In fact, Shanghai has the same classic dishes as oiled crabs, casseroles, sugared vinegar. It's all the smell I know。
Recipe Recommendations
- eel 500G
- oil 45G
- cooking wine 30g
- minced garlic 40g
- ginger 10g
- shallots 10g
- sesame oil 10g
- white pepper appropriate amount
- soy sauce 20g
- soy sauce 10g
- water starch 30g
- white sugar 3g
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Scratch
1
I'm going to clean up
2
Cut the twirl
3
Get all the sauce ready
4
15 grams of oil in the pot
5
It's 5 minutes hot, and it smells like ginger paste, some onions and garlic
6
I'll put the silk in the twilight
7
Join the wine and get even
8
It's even between raw and old
9
Add a little fresh water and a little sugar and a little fried
10
I'm going to use the water to pollute
11
And then we'll put the oil out of the pot
12
Fill the bowl with a bed in the middle and add the rest of the garlic
13
Put 30 grams of oil in the spoon and smoke
14
On the end of the garlic
15
And then you add onions and white pepper, and you mix it upScratch Make Tips
This dish can be cooked with pig oil. It's already eight-point hot, so you have to cook while you're cooking. It tastes best