Emerald cabbage dumplings
By VicentaLakin
I like dumplings. Of course I do. I've learned to pack dumplings for a long time. Isn't it strange that I grew up on the south side of Xiamen, I've had dumplings since I was a kid? It is a bit long - during the decade of civil unrest, all primary and secondary schools in Xiamen were suspended for two years, and the parents, who were able to go back home for several months, were forced to double-lock the “cowl” as a traveller. The babysitting was driven away by the rebels of the mother's unit, and there were four of our brothers at home. My sister was only 14 years old. She was in the first grade of junior high school. I was in primary school with my sister and my brother was in kindergarten. Mother told her sister to bring three of our brothers, especially the little brother who was still in kindergarten. The 14-year-old sister took us to the house with the kids. On the 10th of each month, she went to her mother's place to collect her salary and sent some money to her mother's grandparents and grandmothers, and left us with some living expenses. My sister gave us a job; she washed her own clothes, and my brother's sister washed them. Days, cleaning, washing dishes, dragging and feeding chickens are distributed. Cooking is sister's business, we hit it. In the morning, my sister took my sister to the kitchen to buy food, I looked after my home, and if my brother didn't go to kindergarten, I took my brother. Thus, slowly we learned to cook and cook, and while cooking is often burnt out, and while cooking is often either too salty or unsophisticated, those days have led to exercise. One day, when she saw Aunt Choi on the second floor, she studied dumplings. My sister cut her face stick with a wooden stick, starting with the skin -- a few times down, we've got the skin, and the more beautiful the dumplings. After more than six months, when she learned that she was “liberated” and had to come back from the barn, she decided to pack dumplings to meet her mother. A row of pork dumplings, a row of them on the board, we looked at the third floor window -- when I saw my mother on the street and called my sister's dumplings -- and when my mother came in, she saw our sister's four men in good shape, and the family was safe, and our mother ate our dumplings and we cried --
Recipe Recommendations
- flour 1000 grams
- Chinese cabbage 700 grams
- minced pork 600 grams
- eggs one
- carrots 70 grams
- Golden mushroom 20 flowers
- spinach 250 grams
- vegetable oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- salty and fresh
- other
- several hours
- senior
Steps for Emerald cabbage dumplings

1
Get your food ready
2
Money mushrooms are well-sprung with fresh water, purified, shredded
3
Carrots are washed clean and shredded
4
Put the money in the mushrooms a few times and shut the fire。
5
Put it in the pig meat. If the meat is thin, add some vegetable oil
6
In eggs, salt, sugar, wine, old smoke, pepper, chicken, ginger, onions, sesame oil
7
It's not like I'm going to have to go to school
8
The cabbage was washed, put in the open water, pulled, shredded, squeezed some of the juice
9
Put it in the pork pie, then mix it
10
The big cabbage is ready and if it's hot, it can be put in a freezer。
11
Now make dumpling skins; wash the spinach, cut it
12
The spinach is put in the juicer, some water, some juice
13
We'll take 500 grams of flour and put it in the bakery
14
Pour 250 grams of spinach juice and mix it
15
Bread machine presses {mix}, mixes two programs, then removes them, covers them with protective film, and holds them for 20 minutes
16
Put another half 500 grams of flour in a bakery, plus 250 grams of water, and mix two programs with a mixer key for 20 minutes。
17
Take the same amount of two noodles, rub the strip
18
I'll put the spinach juice on the face, and I'll put the white noodles on it
19
And wrap it, and cut it in equal measure
20
Throw some flour, flatten it
21
and a thick, thin dumpling skin
22
We'll wrap it up with big cabbage pork
23
The jade cabbage dumplings are ready, the pot is open and the dumplings are cooked。Emerald cabbage dumplings Make Tips
It is felt that spinach juice will make the noodles hard, so some fresh water will be added to the juice. 2. The made jade dumplings are less colourful, so the finished map uses raw dumplings。