Miyagi chicken
By VicentaLakin
One of the most popular foods is the most popular chicken in the palace. It was a few years ago that I learned from an underground event at the Beijing International Hotel, where I changed, like peanuts without spicy peanuts and microwaves, which were one of the recipes that my family used to order on weekends。
Recipe Recommendations
- chicken breast 200g
- green onions 1
- cooked peanuts appropriate amount
- garlic cloves of 2
- cooking wine 10g
- bell pepper 10 rats
- soy sauce 10g
- pepper powder appropriate amount
- starch appropriate amount
- soy sauce 5g
- vinegar 40g
- water 30g
- white sugar 30g
- Jiang 5g
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for Miyagi chicken
1
Onions cut in half, chicken size, lantern pepper cut, ginger and garlic cut off, peanut microwave for about seven minutes, juicy juice: 10 grams raw, 5 grams old, 10 grams wine, 30 grams white sugar, 40 grams vinegar, 30 grams water, 30 grams of starch appropriate mixed into juice
2
Hot pot, cold oil
3
I'm going to join you
4
Add a little chili fragrance
5
Add the pepper powdered scent
6
Five seconds of fire
7
Join the chicken until it changes color
8
Put it in the juicy juicy juice, evenly folded it, and added the right amount of salt. even
9
Add cucumbers
10
Join the peanuts and make them all the same
11
It's delicious right now, eating with a spoon