The phoenix

By VicentaLakin

The phoenix

Recipe Recommendations

  • fish 750 grams
  • Shanghai green 100 grams
  • red pepper 60 grams
  • carrots 50 grams
  • mustard 60 grams
  • Big green pepper 40 grams
  • chicken sauce appropriate amount
  • oyster sauce appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • MSG appropriate amount

Steps for The phoenix

  • 1
    Fish pickled, fish bones overwatered. Shanghai is overwater
  • 2
    Burn the onions with water (preferably with soup) and cook the fish head first. Don't cook fish too old. It's also a picture plate。
  • 3
    Screech with red pepper and screech onions on the fish

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