Bacon noodle

By VicentaLakin

Bacon noodle
One of the sources of the bacon eggnog noodles is pasta for miners, which, because of its high calorie content, is dedicated to feeding hard-working miners with energy. German bacon noodles are creamy. Smells good

Recipe Recommendations

  • bacon appropriate amount
  • eggs one
  • cream 200 grams
  • Parmesan cheese 100 grams
  • pasta appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount

Steps for Bacon noodle

  • 1
    Cook the pot, boil the water and add salt, and then put it in Italy. Noodles
  • 2
    You'll need a little oil if you're too thin。
  • 3
    The bacon's a little charred and put cream on it, and when the cream's boiled, add all the Palmerson cheese
  • 4
    Cooked pasta for water. Move the pan from the stove to cool the sauce to around 70 degrees, and add an egg to quick mix。
  • 5
    The mixed sauce pours into the cooked pasta, the salt and the black peppers, the fragrance. If the sauce isn't thick enough, you can put it back on the stove a little bit, but it can't be too hot for eggs

    • Recipe Categories

    Recipe recommendation