Spicy egg noodles

SPEAKING OF THE SOUR NOODLES, IT DOESN'T COME TO MIND THAT A YEAR AGO, WHEN I GRADUATED FROM COLLEGE AND CAME TO SMOKE, MY COUSIN JUST BECAME A FATHER, A THREE-MEMBER FAMILY WAS TEMPORARILY LIVING IN AN OFFICE IN THE AIRPORT ELECTRONICS BUILDING AND A THREE-MEMBER FAMILY OF ANOTHER TEACHER NEXT DOOR. THE KITCHENS OF BOTH FAMILIES ARE LOCATED OUTSIDE THE CORRIDOR. DESPITE THE POOR LIVING CONDITIONS, BOTH FAMILIES LIVE HAPPILY, AND THERE IS ALWAYS YOUTHFUL HAPPINESS AND LAUGHTER OUTSIDE THE HOUSE, AND THE SUN IS BRIGHT AT ANY TIME. MY BROTHER'S NOT VERY GOOD AT COOKING, AND THE MOST COMMON NOODLES ARE EGGS, SOME SALSA, PICK UP PASTA VEGETABLES, AND EAT THEM. IT'S THE FIRST TIME I'VE HAD THEM IN HIS HOUSE. ON THE BASIS OF MY BROTHER'S PASTA, I OPTIMIZED THE INGREDIENTS, ADDED TASTE AND IDENTIFIED SEVERAL FORMULATIONS OF PASTA. SOUR SPICY NOODLES IS ONE OF THE MORE CLASSIC TASTES OF MY DAUGHTER'S FAVORITE。

Recipe Recommendations

fine vermicelli 30-50 grams
eggs a
green leafy vegetables appropriate amount
chives a
peanut oil appropriate amount
garlic a clove of
soy sauce 5 grams
balsamic vinegar 2-3 grams
sesame oil appropriate amount
pepper oil appropriate amount
chili oil
pepper noodles
lard a small piece
sesame paste a little

hot and sour
cook
ten minutes
ordinary

Steps for Spicy egg noodles

Vegetables, onions are picked up, washed up, onions are cut, garlic is made of garlic, and a little cold water can be added and diverted。

Eggs are washed, hulls are removed, pots are washed, heat is burned, peanut oil is poured, eggs are cooked, spread out and spare。

...to put appropriate amounts of water in the pot, to boil water, to prepare the noodles. The water has just begun to bubble and has yet to roll, put it on the wall, split it with chopsticks, and prevent adhesive. In the process, you can add one cold water, half a bowl. Or not。

In the course of cooking noodles, a bowl of seven inches is taken, with the exception of onions, and all kinds of sauce and eggs are placed in the bowl, with a small amount of boiled or boiled water。

When the noodles are ready, put them in green leaves and just boil them。

And bring the cooked noodles into the bowl of noodles, and cast onions, and eat evenly. Characteristics: fragrance snorts, acid spicy. Noodles with soft bullets and vegetables with great taste。